Cook Housekeeper (Full-Time)

Job Title: Cook Housekeeper

Division: Administrative Services

Status: Non-Exempt

Position Summary:

The primary purpose of this position is to prepare meals for clients and ensure all procedures for infection control safety and sanitation are in compliance with federal, state and local government inspections as they relate to food service. The Cook Housekeeper has a good working knowledge of both housekeeping and food services.

Essential Job Function:

• Prepares meals for clients.
• Ensures that all procedures for infection control and sanitation are properly followed.
• Ensure all procedures for food preparation are followed and in compliance with food manager certification requirements.
• Orders supplies as needed, receives and stocks accordingly.
• Completes reports and forms necessary to comply with procedures.
• Assists in preparation for special events and holidays.
• Routinely cleans and maintains all offices, furniture, hallways, living areas, bathrooms, kitchens, floors, etc.
• Attends and participates in team meetings, staff meetings, and supervision as scheduled.
• Works collaboratively and communicates appropriately with other staff members.
• Responds respectfully and effectively to people of all cultures, classes, race, ethnic backgrounds, and religions in a manner that recognizes, affirms, and values the worth of individuals, families, and communities and protects and preserves the dignity of each.
• Adheres to ethical standards of professionalism including maintaining confidentiality of each child and their family, in compliance with HIPAA regulations and agency policies.
  
  
  

Job Requirements:

• High School Diploma or GED
• Must be 21 years of age
• Have a current valid driver’s license
• Must complete Food Manager Certification
  
  
  

Recommended Qualifications:

• Housekeeping and food service experience in preparation and cook is preferred.
  
  
  

Skills:

• Ability to maintain records and documentation.
• Good management and organizational skills.
• Overall sound decision-making skills and ability to carry out decisions and tasks.
• Must be able to coordinate and perform a number of different tasks related to both housekeeping and food service.
• Must have a good working knowledge of both housekeeping and food services.
  
  
  

Apis Services, Inc. (a wholly owned subsidiary of Inperium, Inc.) provides a progressive platform for delivering Shared Services to Inperium and its Constellation of affiliate companies.

Apis Services provides equal employment opportunities for all employees and applicants for employment in compliance with all federal and all applicable state and local laws and regulations, including nondiscrimination in hiring and employment.

All employment decisions are made without regard to race, color, religion, gender, national origin, ancestry, age, sexual orientation, gender identity and expression, disability, genetic information, marital status, pregnancy/childbirth, veteran status or any other basis protected by law. This policy of non-discrimination and equal employment opportunities extends to every phase and aspect of hiring and employment.