What are the responsibilities and job description for the 3rd shift Production Team Member position at Holmen Cheese LLC?
Description:
Holmen Cheese has an exceptional opportunity to join our rapidly growing Production Team. We are looking for dedicated, hardworking team members to operate equipment, package product, mix ingredients, operate a stand-up forklift, general warehousing, and sanitation.
3rd Shift 9:45pm - 6am S-Th
Requirements:- Understand and follow oral and written instructions
- Perform a task requiring continuous/repetitive movement, including grasping, pinching hands, flexing, and extending arms
- Stand on concrete and/or platforms for up to a 10-hour shift
- Operate production equipment (training provided) as needed
- Follow all food safety standards including SQF and HACCP
- Ensure a clean work environment
- Climb/move on ladders, steps, stairways, walkways and platforms
- Bend, stoop, and twist repetitively over the course of an entire shift
- Ability to work overtime, weekends, and holidays as required
- This work is physically demanding and can require the use of some or all body parts and muscle groups. Some positions may require repetitive overhead lifting up to 30 lbs, single lifting of heavy objects which can weigh up to 60 lbs, or lifting of objects using mechanical assistance.
- Additional essential functions may be applicable to specific jobs.
