What are the responsibilities and job description for the Kitchen Supervisor position at HOLY AVOCADO ENTERPRICES?
Job Summary
We are seeking an experienced and dedicated Kitchen Supervisor to join our culinary team. The ideal candidate will be responsible for overseeing kitchen operations, ensuring high standards of food quality and safety, and managing kitchen staff. This role requires a strong background in kitchen management and culinary arts, as well as excellent leadership skills to foster a positive working environment.
Responsibilities
- Supervise daily kitchen operations, including food preparation, cooking, and presentation.
- Manage inventory levels, ensuring that all ingredients and supplies are stocked appropriately.
- Train and mentor kitchen staff in culinary techniques and best practices.
- Maintain high standards of cleanliness and organization in the kitchen area.
- Collaborate with the dietary department to accommodate special dietary needs and preferences.
- Ensure compliance with health and safety regulations within the kitchen.
- Assist in menu planning and development for fine dining experiences and banquet events.
- Oversee shift management to ensure smooth transitions between shifts and maintain productivity.
Qualifications
- Proven experience in kitchen management within the food industry, preferably in a fine dining or banquet setting.
- Strong culinary skills with a passion for food presentation and quality.
- Knowledge of inventory management practices to minimize waste and optimize resources.
- Experience in hospitality, with excellent customer service skills.
- Ability to lead a team effectively, fostering teamwork and collaboration among staff members.
- Familiarity with bartending practices is a plus but not required.
- Strong organizational skills with attention to detail in all aspects of kitchen operations.
We look forward to welcoming a motivated Kitchen Supervisor who is ready to contribute their expertise to our dynamic team!
Job Types: Full-time, Part-time, Contract
Pay: $16.00 - $20.00 per hour
Expected hours: 30 – 45 per week
Benefits:
- 401(k)
- Dental insurance
- Health insurance
- Paid time off
- Vision insurance
Shift:
- 10 hour shift
- 12 hour shift
- 8 hour shift
- Day shift
- Evening shift
- Morning shift
- Night shift
Supplemental Pay:
- Overtime pay
Work Location: In person
Salary : $16 - $20
