What are the responsibilities and job description for the Cafeteria/Kitchen Worker Part-Time position at Holy Name of Jesus Catholic Communi?
Description
Part time, 5 days a week, 8am-1pm in the kitchen. Candidate will be involved in all aspects of lunch preparation for staff and students.
Requirements
· Successful candidate will be a team player and be able to take instruction from a trained kitchen manager.
· Duties include all aspects of food preparation, for example, cutting, baking, cooking and portioning. He/she must also be able to carry and lift items throughout the kitchen. Be able to lift 40 lbs. and stand for 4 to 5 hours.
· Also, he/she will be responsible for maintaining a clean and safe work environment and clean and sanitize equipment.
· Candidate will be required to follow all state health and safety guidelines and carry out any duties assigned by the supervisor.
· Requires an appreciation and respect for the Catholic Church and its teachings.
· Church employees must conduct themselves in a manner that is consistent with and supportive of the mission and purpose of the Church.
· Their public behavior must not violate the faith, morals or laws of the Church or the policies of the diocese.
· Other duties may be assigned as necessary.