What are the responsibilities and job description for the AM/PM Crew Members position at Hom Korean Kitchen?
Hiring immediately!!! We are a new exciting eatery specializing in serving fresh, quality food quickly. All meals are "Hom-Made" from scratch daily. We use no preservatives, artificial ingredients or MSG. We try our best to source locally and value sustainability. We are now hiring for crewmembers with plenty of opportunity for growth! Please apply if you possess these qualities: - Hard Working - this job requires constant moving- Fast paced - this is a high intensity, high energy job- A great attitude is a must - we like to have a fun, in a lively work environment- Excel in customer service- Reliability Crew Member positions require you to perform any task required in the restaurant, which include but not limited to food prep, cleaning, food expediting, customer service, cash register, inventory and dishwashing. The right candidate will qualify for partnership opportunities and profit sharing. This is a new expanding concept and we're looking for the right people to help us grow. Food experience is preferred, but everyone will be considered, especially if you are eager and ambitious. We train people on all positions from food service, food prep and cooking on the grill. You will learn how to make all these great Korean dishes from scratch, and even how to ferment Kimchi. All staff receive a free delicious, yet healthy shift meal and 50% off non-shift meals. Pay varies on performance during training and how quickly you learn (up to $23).
We perform bi-weekly evaluations during your first few months with possible raises at each level. Check out our website: www.homkoreankitchen.com
Responsibilities and Duties
Food Prep, Cleaning, Customer Service, Cashier
Benefits
Sick Pay after 90 days, Free Shift Meal
Job Type: Full-time
Pay: $16.00 - $23.00 per hour
Benefits:
- 401(k)
Physical Setting:
- Fast casual restaurant
- Quick service & fast food restaurant
Schedule:
- Day shift
- Monday to Friday
- Night shift
- Weekend availability
Supplemental Pay:
- Tips
COVID-19 considerations:
All customers/employees are required to wear a mask, curbside pickup available, dine-in available, common surfaces are sanitized regularly, etc.
License/Certification:
- Food Handler Certification (Required)
Shift availability:
- Day Shift (Required)
- Night Shift (Required)
Work Location: One location