What are the responsibilities and job description for the Production Associate - 2nd Shift position at Home Chef?
Overview
A Production Associate is responsible for labeling, portioning, meal bagging/kitting, and shipping while adhering to all floor safety and food safety standard operating procedures (SOPs).
Responsibilities
Labeling, Portioning, & Meal Bagging:
- Must be able to receive direction from Supervisor or Production Lead to fulfill production requirements
- Must label packaging at the standard average rate
- Must know how to use proper measuring utensils to portion ingredients
- Must have strong attention to detail while picking ingredients in the meal bagging/kitting process
- Ability to transition between tasks when needed
Shipping:
- Must work at a fast pace with strong attention to detail
- Ability to work as a team to reach shipping goals
General Responsibilities:
- Required to follow all GMPs while onsite at the facilities
- Must keep work area clean at all times and assist in EOD clean ups
- Adheres to all safety guidelines (i.e. proper lifting techniques)
- Support the efforts of the company to maintain our food safety system (SQF) and quality programs
This position requires 0% travel.
Qualifications
- HS Diploma preferred but not required
- 6 months of production/warehouse environment preferred
- Ability to work in a fast-paced environment and with others as a team
Hourly Range: $17.75
Salary : $18
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