What are the responsibilities and job description for the Training Lead - 1st Shift - Days Off: Thursday & Friday position at Home Chef?
Founded in 2013, Home Chef is the leading meal solutions company with both a retail and online presence. Available online at homechef.com and in retail at more than 2,100 Kroger grocery stores, Home Chef is committed to inspiring and enabling more people to cook simple, delicious meals, no matter how busy they are.
In 2023, Home Chef introduced a new brand, Tempo ! Tempo features a rotating selection of ready-to-heat meals delivered directly to your door. These meals are better-for-you versions of familiar favorites, designed to save you time and reduce stress while maintaining a healthy lifestyle. Our Tempo menu includes options that are protein-packed, fiber-rich, calorie and carb conscious, keto-friendly, and dietitian-approved.
Similar to our recipes, we recognize that variety is the spice of life, and therefore, our employees also bring their uniqueness and color to our fantastic team. We're eager to work with humble team players and pragmatic next-level thinkers to innovate on Home Chef's offerings.
This role follows a 1st shift schedule, working from 7 AM to 3 : 30 PM , with designated days off on Thursday and Friday.
The Training Lead is responsible for all new production hires and ensuring that they are adequately trained on all production processes. Training leads are also responsible for ensuring that online refresher training is completed as assigned for the production teams (associates and leads).
Detailed Responsibilities
On the Floor Training & Facilitation
The Training Lead is responsible for working with the Training Superintendent to drive a culture of community and positivity in the training program and on the production floor while working to set up new hires for success in their new roles. The training lead will
- Be an expert on all aspects of the production floor to include Production processes as well as an understanding of how supporting departments work with Production
- Assist and coach new hourly employees on floor processes and procedures
- Understand the training program, policies, and procedures
- Track and document employee progress on the floor with provided checklist of skills and competencies
- Work directly with the Training Superintendent to identify areas of opportunity to drive change and improve the training program
- Develop and maintain strong working relationships with Production Supervisors and Shift Managers
- Understand key KPIs and demonstrate ability to effectively communicate KPI targets to new and existing associates
Overseeing Production Activities of New Hires
A Training Lead is responsible for setting up and overseeing a portioning table or meal bagging line when on the production floor. Responsibilities may include :
Well versed in setting up portioning and meal bagging tables according to the Production plan
Must be familiar with each item in the meal bag and ensure the quality of the product by opening containers of portioned items and conducting weight checks on ingredients
Ensuring the ingredient label on the packaging (e.g bag, bottle, jar) matches the ingredients listed on the production sheet during portioning
Must be able to identify all sections listed on the production sheet
Understands the Boxing Call out Sheet and how to use it
Ensuring line does not overproduce portions or meal bags and therefore cause food waste (i.e. only producing what is required)
Coaching & Development
A Training Lead is responsible for overseeing production employees both on the production floor and in the classroom, when necessary. This may include :
General Responsibilities
This position requires 0% travel.
Qualifications
The requirements listed below are representative of the knowledge, skill, ability and / or other characteristics needed for this role. Reasonable accommodations may be made to enable individuals with disabilities.
More About Us
Perks and Benefits
How We Work Together
We are humble team players.
We are warm and gracious with team members and customers. We seek feedback to improve ourselves - and respectfully listen to and accept input.
We are pragmatic next-level thinkers.
We come up with novel and unique ideas. We explore new strategies to avoid being constrained by conventional thinking.
We take ownership.
We approach ambiguous problems, prepared to dive in, get curious, and learn more. We are results-driven, always challenging ourselves to exceed goals.
Be at Home at Home Chef
We all show up authentically at Home Chef. Our team includes individuals with a variety of identities, backgrounds, and perspectives. You can trust that you'll be able to bring your whole self to an inclusive and enjoyable workplace.
We welcome people of all races, colors, religions, national origin or ancestry, sex (including sexual identity), age, physical or mental disabilities, pregnancy, veteran or military status, unfavorable discharge from military service, genetic information, sexual orientation, marital status, order of protection status, citizenship status, arrest record or expunged / sealed convictions, or any other legally recognized protected basis under federal, state, or local law.
Home Chef is committed to the full inclusion of all qualified individuals. As part of this commitment, Home Chef will ensure that persons with disabilities are provided reasonable accommodations. If reasonable accommodation is needed to participate in the job application or interview process, to perform essential job functions, or to receive other benefits and privileges of employment, please contact our People team at hr@homechef.com
Home Chef offers the base salary range as posted below, with the exact offer depending on factors such as geographic location, experience, skills, and internal equity. While compensation is within the provided range, it is not typical for offers to be made at the upper end. In addition to base salary, Home Chef provides a comprehensive benefits package, including healthcare coverage, 401k match, and paid time off.
Maryland Pay Range
22.50
22.50 USD
To view the California Applicant Notice click here
Salary : $23
