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Environmental Health Safety Specialist (2nd Shift)

Home Market Foods
Norwood, MA Full Time
POSTED ON 2/4/2025
AVAILABLE BEFORE 3/3/2025

Location: This opportunity will be based in our Norwood manufacturing facility

Schedule: M-F 2:00-10:00PM


OVERVIEW OF ROLE:

The Environmental Health & Safety Specialist will assist with the implementation of company-wide multi-media environmental, health and safety programs.


ESSENTIAL DUTIES AND RESPONSIBILITIES:

  • Work as part of an integrated team to increase staff awareness with environmental and occupational safety policies and procedures within the production environment
  • Serve as a member of Emergency, First Responder team – on call 24-hour basis
  • Develop and facilitate effective training material (site specific and administers Alchemy database.
  • Analyze safety and environmental data to produce environmental and safety compliance action plans
  • Perform safety and environmental sampling and monitoring to include – sampling and monitoring of storm water discharges in support of permit compliance, indoor air quality, noise assessments, non-ionizing radiation monitoring, temperature
  • Develop and support of technical EHS programs (LOTO, Confined Space, Fall Protection, SWWP, Air, etc.)
  • Collaborate with cross functional teams to implement engineering controls to minimize injuries.
  • Lead EHS Committees as well as special projects in the areas of EHS
  • Review and understand complex environmental and safety regulations related to compliance
  • Interface with regulatory agencies during inspections
  • Other duties as assigned


EDUCATION AND/OR EXPERIENCE:

  • Bachelors of Science degree in environmental, health and safety, biology, chemistry or related field or at least 2 years of related experience in a manufacturing facility in an EHS role
  • Excellent written and verbal communication skills required
  • Must be proficient the Microsoft Office Suite of products
  • Strong organizational and time management skills; ability to work in a fast-paced environment while multi-tasking priorities
  • Must be able to participate in a company lock out, tag out program, as well as a respiratory protection program
  • First aid and CPR training preferred
  • Familiarity with HACCP and SQF or other Quality Systems as relating to food manufacturing required


PHYSICAL REQUIREMENTS AND ENVIRONMENT:

  • Must be able to work on a sustained basis in cold, high heat environments
  • Must be able to climb ladders
  • Must be able to wear safety equipment to include but not be limited to respirator
  • Must be able to lift to 25lbs
  • This position requires the ability to withstand working in a cold environment and stand for extended periods of time.
  • Company provided Personal Protection Equipment (PPE) must be worn while on the production floor
  • Must be able to serve in an on-call capacity

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