What are the responsibilities and job description for the Server/Bartender Starting at $16.50/hr. position at Home Run Inn?
Summary of Position: Mix and serve alcoholic, non-alcoholic beverages on guest request. Take food orders in a friendly, and timely manner. Verify all guest identification for proof of age.
Must be available to work 1 weekday AM Shift during the week (11:30am-5:30pm) as well as weekend availability. This job offers 2-3 shifts a week to start. (2-3 shifts per week)
In the event your combined wages ($11.05 hourly rate and your earned tips) don’t add up to $16.50 Home Run Inn will still guarantee you are paid $16.50 per hour.
- Sell food and beverages to bar guests in a friendly, timely and responsible manner.
- Work from verbal and written instructions
- Mix, prepare and serve drink orders, using standard recipe's.
- Practice responsible alcohol service: monitor alcohol consumption and age requirements.
- Operate cash POS system. Accept payment provide change.
- Presents menu, actively sells and suggests menu items, answers questions, and makes suggestions regarding food and service.
- Relay orders to kitchen and serve courses from kitchen and service bars.
- Assists in the service of food and beverage to tables, pre-bussing functions and the set-up / takedown of buffet table.
- Request stock and check bar to monitor stock levels.
- Maintain cleanliness of bar, station, and guest areas throughout the shift and at the end of the night.
- Monitor equipment and beverage systems.
- Promotes upcoming and special events to guests.
- Prepare bar top for next shift.
- Use POS System, calculator and common cleaning supplies.
- Follow safety rules and keep work area in a clean and orderly condition.
- Perform other related duties as assigned.
Requirements
- Must be 21 years of age to pour alcohol
- Be able to work in a standing position for long periods of time (up to 5 hours).
- Frequently be able to safely lift bags, cases, and stack weight up to 50 pounds with assistance.
- Have working knowledge of the predominant language(s) of our guests.
- Basset certification
- Food Handler certification
- Safety shoes
- Must be able to work evening shifts (3pm-11pm) and Friday-Sundays.
What We Offer:
- A Safe, Fun, and Vibrant Work Environment: We prioritize food quality and safety while fostering a safe, inclusive, and vibrant work environment, enhanced by a rewarding recognition program, company-wide events, and team celebrations.
- Career Growth and Learning Opportunities: Continuous learning and advancement.
- Flexible Hours and Schedules: Tailored to fit mutual needs.
- Free On-Demand Healthcare Coverage: Available to all teammates and their household members.
- Paid Sick and Personal Time: Available to all teammates.
- Employee Discounts: 50% off pizza, 25% off other menu items, and discounted Frozen Pizza.
- Value Menu During Shift: Restaurant teammates only.
- *Profit Sharing Program
- *401K Retirement Savings Plan
- *Paid Time Off, Paid Holidays, and Paid Floating Holiday
- *Blue Cross Blue Shield Medical, Dental, and Vision Insurance
- *Employer-Paid Life, AD&D, and Short-Term Disability Insurance
- *Voluntary Life, AD&D, and Long-Term Disability Insurance
- *Dental and Vision Reimbursement Program
- Major Holidays Off
- Welcome Gift: $75 voucher.
- Employee Referral Bonus Program
- Employee Assistance Program
- Discounts on Safety Shoes, Travel, Entertainment, and More!
* Based on eligibility.
Salary : $11 - $17
