What are the responsibilities and job description for the Assistant Kitchen Manager position at Homegrown Hospitality Group?
Overview
ABOUT US
is now hiring an Assistant Kitchen Manager
The Homegrown Hospitality Group is looking for an Assistant Kitchen Manager who will be the backbone of our culinary team. You'll work alongside our talented chefs to ensure smooth operations, maintain impeccable food quality, and create unforgettable dining experiences.
The Homegrown Hospitality Group consists of 9 different business concepts and over 15 locations located throughout South Carolina in Charleston, Columbia, and Myrtle Beach. Multiple concepts, multiple locations, one big family!
Benefits For Qualifying Employees
Medical, Dental, Vision, Life Insurance, Short- and Long-Term Disability, Health Incentive Account, Health Reimbursement Account, Employee Discount Program, Tenured Employee Reward Program, 401(k) with Company Match, HHG Financial Stability Grants, HHD Education Grants, Paid Time Off
Responsibilities
$45,000-55,000 annual salary based on experience (plus monthly bonuses)
About The Hhg Culture
As the Homegrown Hospitality Group continues to grow, we recognize that our success depends on exceeding the expectations of our loyal patrons.
ABOUT US
is now hiring an Assistant Kitchen Manager
The Homegrown Hospitality Group is looking for an Assistant Kitchen Manager who will be the backbone of our culinary team. You'll work alongside our talented chefs to ensure smooth operations, maintain impeccable food quality, and create unforgettable dining experiences.
The Homegrown Hospitality Group consists of 9 different business concepts and over 15 locations located throughout South Carolina in Charleston, Columbia, and Myrtle Beach. Multiple concepts, multiple locations, one big family!
Benefits For Qualifying Employees
Medical, Dental, Vision, Life Insurance, Short- and Long-Term Disability, Health Incentive Account, Health Reimbursement Account, Employee Discount Program, Tenured Employee Reward Program, 401(k) with Company Match, HHG Financial Stability Grants, HHD Education Grants, Paid Time Off
Responsibilities
- Assist in managing and motivating the kitchen staff to deliver exceptional results.
- Uphold the highest standards of cleanliness, sanitation, and food safety.
- Oversee inventory control, food ordering, and cost management.
- Collaborate with the culinary team to develop new menu items and refine existing dishes.
- Streamline kitchen operations, improve efficiency, and maximize productivity.
- Ensure that every dish that leaves the kitchen exceeds guest expectations.
- Proficient in utilizing restaurant management systems, including Restaurant365, ADP, Toast/Lightspeed, and scheduling software.
- Leverage technology to streamline operations and improve efficiency.
- If you're a passionate and dedicated culinary professional, we invite you to join our team and contribute to our continued success.
- Minimum 1-2 years of experience in a commercial kitchen environment.
- ServSafe certification or ability to obtain one within a specified timeframe.
- Proven ability to work effectively in a fast-paced, high-pressure environment.
- Excellent communication and interpersonal skills.
- Flexible availability, including evenings, weekends, and holidays.
- Prior supervisory experience in a kitchen setting.
- Experience with inventory management and cost control.
- Culinary degree or certificate.
$45,000-55,000 annual salary based on experience (plus monthly bonuses)
About The Hhg Culture
As the Homegrown Hospitality Group continues to grow, we recognize that our success depends on exceeding the expectations of our loyal patrons.
- Our success has always been rooted in a simple philosophy.
- Provide every guest great hospitality, every time.
- Maintain consistency from day to day, year to year, restaurant to restaurant.
- Commitment to giving back to the communities that nurture us.
Salary : $45,000 - $55,000
