What are the responsibilities and job description for the Grill Cook position at Homegrown Hospitality Group?
ABOUT US
Liberty on the Lake provides patrons with creative twists on traditional American fare, served alongside signature Liberty Ales, unique draft beer and craft brews. Well known for its tasty and satisfying food, Liberty Tap Room & Grill is an easy place to relax with friends and let the friendly, attentive service take over. Enjoy a game at the bar or have a meal with friends; there’s something for everyone to love at Liberty.
OVERVIEW
Liberty on the Lake in Irmo, SC is now hiring a Grill Cook.
OVERVIEW
Liberty on the Lake in Irmo, SC is now hiring a Grill Cook.
Are you a grill master with a passion for sizzling flavors? The Homegrown Hospitality Group is looking for a Grill Cook to join our vibrant kitchen team. As a Grill Cook, you will play a crucial role in our kitchen operations. You will be responsible for preparing high-quality dishes, ensuring food safety and sanitation, and contributing to a positive team environment.
The Homegrown Hospitality Group consists of 9 different business concepts and over 15 locations located throughout South Carolina in Charleston, Columbia, and Myrtle Beach. Multiple concepts, multiple locations, one big family!
BENEFITS FOR QUALIFYING EMPLOYEES
Medical, Dental, Vision, Life Insurance, Short- and Long-Term Disability, Health Incentive Account, Health Reimbursement Account, Employee Discount Program, Tenured Employee Reward Program, 401(k) with Company Match, HHG Financial Stability Grants, HHD Education Grants, Paid Time Off
RESPONSIBILITIES
- Prepare a variety of dishes, including appetizers, salads, entrees, and desserts, according to recipes and standards with a focus on grilled meats.
- Cook food to order, ensuring timely delivery and proper plating.
- Maintain a clean and organized workstation.
- Adhere to all food safety and sanitation guidelines.
- Follow standardized recipes and portion control.
- Assist with prep work, such as chopping vegetables, marinating meats, and making sauces.
- Stock and maintain kitchen supplies.
- Help with closing duties, such as cleaning equipment, washing dishes, and restocking supplies.
QUALIFICATIONS
- Required: Must be 18 years of age
- Preferred: Prior experience working in a restaurant or retail setting
- Experience in a fast-paced kitchen environment.
- Knowledge of basic culinary techniques and food safety practices.
- Ability to work efficiently and accurately under pressure.
- Strong attention to detail.
- Ability to work as part of a team.
- Knowledge of proper sanitation, food safety, and security procedures
- Excellent verbal communication and interpersonal skills
- Skilled in time management and organization with excellent attention to detail
- Ability to take direction and execute team and company objectives
- Knowledge of specs, cook times, plate presentation, etc.
- Adheres to ticket order management system
- Comply with all specs, quality standards, and department rules and procedures
- Take direction from outside and inside Expo
- Ability to follow specific service time and guidelines
- Ability to maintain a high degree of pace and intensity for an extended period of time
- Must be reliable and dependable by adhering to a schedule, covering shifts as necessary, and being on time for scheduled shifts
SALARY RANGE
$18 - $21 / Hourly
ABOUT THE HHG CULTURE
As the Homegrown Hospitality Group continues to grow, we recognize that our success depends on exceeding the expectations of our loyal patrons.
Our success has always been rooted in a simple philosophy.
- Provide every guest great hospitality, every time.
- Maintain consistency from day to day, year to year, restaurant to restaurant.
- Commitment to giving back to the communities that nurture us.
Learn more about our company HERE
Salary : $18 - $21
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