What are the responsibilities and job description for the Kitchen Manager position at Homegrown Hospitality Group?
ABOUT US
Taco Mundo Kitchen Y Cantina, Homegrown Hospitality Group's exciting new Mexican concept celebrates the festive soul of Mexican and Mexican-American culture. Specializing in tasty tacos, rice bowls, fajitas & more. The space features authentic and energetic Mexican decor with an indoor/outdoor bar and waterway seating. Our bar offers a large selection of creative cocktails, signature margaritas and staggering selection of mezcals and tequilas.
OVERVIEW
Taco Mundo Kitchen Y Cantina is now hiring a Kitchen Manager.
The Homegrown Hospitality Group is looking for a skilled, experienced and creative Kitchen Manager to add to our growing back of house restaurant team. The maestro of the culinary symphony, orchestrating a team of passionate cooks to create unforgettable dishes. With a flair for organization and a love for authentic flavors, you'll oversee daily operations, manage inventory, and ensure the kitchen runs smoothly, all while fostering a lively atmosphere where creativity and teamwork thrive. We are currently looking for
The Homegrown Hospitality Group consists of 9 different business concepts and over 15 locations located throughout South Carolina in Charleston, Columbia, and Myrtle Beach. Multiple concepts, multiple locations, one big family!
BENEFITS FOR QUALIFYING EMPLOYEES
Medical, Dental, Vision, Life Insurance, Short- and Long-Term Disability, Health Incentive Account, Health Reimbursement Account, Employee Discount Program, Tenured Employee Reward Program, 401(k) with Company Match, HHG Financial Stability Grants, HHD Education Grants, Paid Time Off
Medical, Dental, Vision, Life Insurance, Short- and Long-Term Disability, Health Incentive Account, Health Reimbursement Account, Employee Discount Program, Tenured Employee Reward Program, 401(k) with Company Match, HHG Financial Stability Grants, HHD Education Grants, Paid Time Off
RESPONSIBILITIES
- Overseeing the entire operation in the back of house, works in conjunction with sous chef to ensure great food quality
- Creates daily specials and delivers information regarding specs to all kitchen and front of house staff
- Upholds all specs and standards with plating of food for guests
- Oversees all inventory, ordering, and scheduling in the back of house
- Excellent knowledge of all stations on the line and outside expo
- Upholds all DHEC standards with labeling, cleanliness and safe temperature storage of all non-prepped, prepped and cooked food items
- Receives deliveries and reports any issues to vendors and General Manager
- Teamwork with co-workers, adding to a culture of fun, and attendance of staff meetings
QUALIFICATIONS
- Minimum 3 years of experience in a professional kitchen with significant management experience.
- Proven culinary skills and expertise in various cuisines.
- Strong leadership, management, and communication skills.
- Experience in menu development, cost control, and inventory management.
- ServSafe certification preferred.
- Culinary arts degree or diploma preferred.
- Experience in a fine dining establishment preferred.
- Extensive wine knowledge preferred.
SALARY RANGE
$60,000 - $75,000 / Annually (plus bonuses monthly)
$60,000 - $75,000 / Annually (plus bonuses monthly)
ABOUT THE HHG CULTURE
As the Homegrown Hospitality Group continues to grow, we recognize that our success depends on exceeding the expectations of our loyal patrons.
As the Homegrown Hospitality Group continues to grow, we recognize that our success depends on exceeding the expectations of our loyal patrons.
Our success has always been rooted in a simple philosophy.
- Provide every guest great hospitality, every time.
- Maintain consistency from day to day, year to year, restaurant to restaurant.
- Commitment to giving back to the communities that nurture us.
Learn more about our company HERE
Salary : $60,000 - $75,000
