What are the responsibilities and job description for the Line Cook position at Homegrown Hospitality Group?
Line Cook
Job Description: The Line Cook is responsible for preparing and producing all food items on the restaurant's menu, including appetizers, salads, soups, entrees, desserts, and specialty items.
Key Responsibilities:
- Food Preparation: Prepare and cook a variety of dishes according to recipes and standards.
- Food Safety and Sanitation: Adhere to strict food safety and sanitation guidelines.
- Station Maintenance: Maintain a clean and organized workstation.
- Equipment Operation: Operate kitchen equipment safely and efficiently.
- Teamwork: Collaborate with other kitchen staff to ensure smooth operations.
- Closing Procedures: Complete closing duties, including cleaning, sanitizing, and restocking.
Additional Responsibilities:
- Follow portion control and waste reduction guidelines.
- Assist with inventory management and ordering supplies.
- Adhere to all company policies and procedures.
Magnitude/Scope:
Knowledge/Skills:
- Knowledge of proper sanitation, food safety, and security procedures
- Excellent verbal communication and interpersonal skills
- Skilled in time management and organization with excellent attention to detail
- Ability to take direction and execute team and company objectives
- Knowledge of specs, cook times, plate presentation, etc.
- Adheres to ticket order management system
- Comply with all specs, quality standards, and department rules and procedures
- Take direction from outside and inside Expo
- Ability to follow specific service time and guidelines
- Ability to maintain a high degree of pace and intensity for an extended period of time
- Must be reliable and dependable by adhering to a schedule, covering shifts as necessary, and being on time for scheduled shifts
Interaction:
- Maintain positive working relationships with all Team Members and managers
- Work as a contributing member of a team
External Relationships:
- Exceed our Guest’s expectations every day by achieving the highest level of satisfaction with an extraordinary focus on friendly service, food, fun, and value
- Polite vendor interaction with delivery personnel for food, linen, chemical, pest control, etc.
Education/Experience:
- Required: Must be 18 years of age
- Preferred: Prior experience working in a restaurant or retail setting
Physical Demands:
The physical demands for this position are sits, stands, bends, lifts, and moves intermittently during working hours. These physical requirements may be accomplished with or without reasonable accommodations.
Benefits:
- Comprehensive benefits package, including medical, dental, and vision insurance (If you maintain 30 hours per week after the first year of employment)
- 401(k) retirement plan with employer match (If you maintain 30 hours per week after the first year of employment)
- Paid time off and sick leave
- Opportunities for career growth and development
- Employee discounts and perks
Culture:
As the Homegrown Hospitality Group continues to grow, we recognize that our success depends on exceeding the expectations of our loyal patrons.
Our success has always been rooted in a simple philosophy.
As the Homegrown Hospitality Group continues to grow, we recognize that our success depends on exceeding the expectations of our loyal patrons.
Our success has always been rooted in a simple philosophy.
- Provide every guest great hospitality, every time.
- Maintain consistency from day to day, year to year, restaurant to restaurant.
- Commitment to giving back to the communities that nurture us.
Learn more about our company HERE
