What are the responsibilities and job description for the Executive Chef position at HOMEGROWN HOSPITALITY?
We are currently looking for a skilled, experienced and creative Executive Chef to add to our growing back of house restaurant team. This role is responsible for:
· Overseeing the entire operation in the back of house, works in conjunction with sous chef to ensure great food quality
· Creates daily specials and delivers information regarding specs to all kitchen and front of house staff
· Upholds all specs and standards with plating of food for guests
· Oversees all inventory, ordering, and scheduling in the back of house
· Excellent knowledge of all stations on the line and outside expo
· Upholds all DHEC standards with labeling, cleanliness and safe temperature storage of all non-prepped, prepped and cooked food items
· Receives deliveries and reports any issues to vendors and General Manager
· Teamwork with co-workers, adding to a culture of fun, and attendance of staff meetings