What are the responsibilities and job description for the Line Cook position at Homegrown Tap & Dough?
Homegrown Tap and Dough is an homage to everything that is Colorado living! From ski season in the mountains to beers around a fire pit, we are proud to live in the beautiful rocky mountains. We are a fast-growing company, opening new locations and concepts each year which provides ample opportunity for growth.
Asking what's in it for you?
- Health, Dental & Vision insurance (once eligibility is met)
- 401(k) with company match (once eligibility is met)
- Employee Assistance Program which includes 3 counseling sessions, financial wellness resources and mental health resources
- Flexible schedules, we work with your schedule, not the other way around
- Paid Sick Leave - All employees accumulate paid sick leave (“PSL”) at the rate of 1 hour per 30 hours worked, up to 48 hours in a year.
- Great opportunities for career development - we're growing rapidly
- Training that lets you build a CAREER not just a job
- Team-focused work environment
- Dining discounts at all Gastamo Restaurants
Now Hiring / Immediate Opportunities for Full Time & Part Time
Line Cook / Back of House Team
We'd like for you to have experience working all stations of a kitchen including prep, line cook, expo, and dishwashing in a fast-paced, full service restaurant environment. You will be responsible for maintaining cleanliness and sanitation standards while providing a high-quality food product.
All Gastamo Group restaurants utilize a tip-pool, compensation for this position is hourly rate of pay plus tips.
All team members must be able to read and speak English. This job will be posted for two weeks or until the position is filled.
Take the next step in your career, buy applying to join our team today!
Equal Opportunity Employer
