What are the responsibilities and job description for the Food Service Worker 1 position at Homeland Security and Emergency Services, Division...?
The duties that the incumbent of the vacancy will be expected to perform. Duties Description The incumbent will report to the Office of Fire Prevention and Control's Academy of Fire Science.Duties of this position include, but are not limited to the following, •Under the direction of a higher-level employee, Food Service Workers 1 perform a variety of activities related to the storage, preparation, and service of food. •Wash food service equipment, including garbage cans and general kitchen cooking utensils, by hand and machine using a variety of cleaning substances. •Wash storage areas, including food preparation areas, by hand and machine, using a variety of cleaning substances. •Store deliveries in appropriate storage areas. •Bring food and other supplies to preparation and serving areas as directed. •Clean fruits, vegetables, and potatoes in preparation for cooking as directed. •Cook grill-type foods such as hamburger and eggs. •Serve food in the proper portions to students. •Ensure students on special diets receive proper food and portions. •Wash and sanitize dining room areas including chairs, tables, and floors. •Various duties as assigned.
The minimum qualifications required for this vacancy. Minimum Qualifications There are no education or experience qualifications for this class. Applicants must be physically able to perform the tasks of the position and speak and write in English.
Additional comments regarding the vacancy. Additional Comments This position will be schedulued for 37.5 hours each week between the hours of 6:00 AM to 7:00PM and inlcuding evening, weekend, and non-continous hours. Applicants must have, or be willing and able to obtain a ServSafe food and saftey training and certification. NOTE: Support of operations during times of emergency and disaster from State Emergency Operations Center (EOC), state field offices and/or local deployments may be required, which would result in a change and/or increase in working hours, locations and/or duties.
Some positions may require additional credentials or a background check to verify your identity.
The minimum qualifications required for this vacancy. Minimum Qualifications There are no education or experience qualifications for this class. Applicants must be physically able to perform the tasks of the position and speak and write in English.
Additional comments regarding the vacancy. Additional Comments This position will be schedulued for 37.5 hours each week between the hours of 6:00 AM to 7:00PM and inlcuding evening, weekend, and non-continous hours. Applicants must have, or be willing and able to obtain a ServSafe food and saftey training and certification. NOTE: Support of operations during times of emergency and disaster from State Emergency Operations Center (EOC), state field offices and/or local deployments may be required, which would result in a change and/or increase in working hours, locations and/or duties.
Some positions may require additional credentials or a background check to verify your identity.
