What are the responsibilities and job description for the 2025 HomePlate Catering & Hospitality Seasonal Positions position at HomePlate Catering & Hospitality?
We're hiring for the following positions:
Concessions Worker
Concessions Worker
· Demonstrated ability to understand and effectively implement written and verbal instructions.
· Ability to perform simple mathematical calculations, to include addition, subtraction, multiplication and division.
· Ability to utilize a calculator, change counters and manually count and accurately make change for transactions involving large sums of money.
Concessions Supervisor
· Circulate throughout assigned locations within the ballpark to monitor service within portable standsand permanent stand fixtures.
· Responsible for ensuring that alcohol is being served responsibly throughout their assigned locations and for ensuring that HomePlate’s standards for handing monetary transactions are consistently in place.
· Circulate throughout assigned locations within the ballpark to monitor service within portable standsand permanent stand fixtures.
· Responsible for ensuring that alcohol is being served responsibly throughout their assigned locations and for ensuring that HomePlate’s standards for handing monetary transactions are consistently in place.
· 1-2 years supervisory experience in a fast-paced foodservice facility preferred.
· Ability to promote and participate in a team environment.
· ServSafe Certification preferred.
Catering/Picnic Attendant
·Participate in the preparation, set-up, service, break-down and cleanup of picnics
· Maintain HomePlate's standards for safety, cleanliness and sanitation
Warehouse Worker
· Support warehouse operations by performing tasks in the areas of receiving, inventory, delivery and organizing, as directed by Warehouse Supervisor or Manager.
·Participate in the preparation, set-up, service, break-down and cleanup of picnics
· Maintain HomePlate's standards for safety, cleanliness and sanitation
Warehouse Worker
· Support warehouse operations by performing tasks in the areas of receiving, inventory, delivery and organizing, as directed by Warehouse Supervisor or Manager.
· Ensure that all standards for safety and sanitation are maintained
Kitchen Worker (Catering)
· Performs as an mid-level culinarian among its peer cook positions
· Assume prep, grill or line responsibilities within the kitchen that require less menu prep and will perform responsibilities for food preparation
· Prepares and coordinates orders to ensure they are cooked timely and with accuracy and prepared with the absolute highest quality of taste and presentation
· Comply with all established health, sanitation and safety procedures
· Performs as an mid-level culinarian among its peer cook positions
· Assume prep, grill or line responsibilities within the kitchen that require less menu prep and will perform responsibilities for food preparation
· Prepares and coordinates orders to ensure they are cooked timely and with accuracy and prepared with the absolute highest quality of taste and presentation
· Comply with all established health, sanitation and safety procedures
Suite Attendant (Must be at least 18 years of age)
·Prepares suite for guests’ arrival; Contribute to HomePlate’s goal of guest satisfaction through provision of courteous and efficient service
·Handle large food and beverage ordering, as well as delivering specialty event items, such as birthday cakes
·Understand customer needs and wants with ability to encourage and upsell unique items and specials
·Prepares suite for guests’ arrival; Contribute to HomePlate’s goal of guest satisfaction through provision of courteous and efficient service
·Handle large food and beverage ordering, as well as delivering specialty event items, such as birthday cakes
·Understand customer needs and wants with ability to encourage and upsell unique items and specials
Essential Responsibilities for All Positions
· Provide outstanding service to all Quick Serve customers.
· Ensure that policies and procedures for processing customer sales transactions are adhered to.
· Ensure quality and safety standards are maintained.
· Strong verbal skills with keen ability to connect easily with customers.
· Ability to work well independently as well as in a team environment
· Scheduling flexibility to meet operational needs. Hours may be extended or irregular to include nights, weekends and holidays.
· Must be able to speak, read, write and understand the primary language of English used by guests who typically visit the work location.
· Ability to understand written and oral direction and to communicate with others.
· Strong verbal skills with keen ability to connect easily with customers.
· Ability to work well independently as well as in a team environment
· Scheduling flexibility to meet operational needs. Hours may be extended or irregular to include nights, weekends and holidays.
· Must be able to speak, read, write and understand the primary language of English used by guests who typically visit the work location.
· Ability to understand written and oral direction and to communicate with others.
We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, national origin, sex, sexual orientation, age, disability, gender identity, marital or veteran status, or any other protected class.