Cafeteria / Food Service part-time anticipated opening

Homer-Center School District is currently accepting applications for Part Time Cafeteria/Food Service positions. $12.35 /hr.

All positions are Monday through Friday day time hours, no weekends, evenings, or holidays. Duties and responsibilities may change daily/weekly under the discretion of the Director of Food Service.

All Applicants must submit a Support Personnel application, current Act 34/151 clearances and FBI Fingerprinting (address to District employment page below). Applicants must submit a drug test prior to employment as per District Board Policy #352.

Address to employment page at homercenter.org:

https://www.homercenter.org/apps/pages/index.jsp?uREC_ID=1106888&type=d&pREC_ID=1390020

Applications will be received until positions are filled.

For additional information regarding the open positions please contact
Vicki Mallin Food Service Director at 724-479-8080 x1144

Applications may also be picked up at:
Homer-Center School District
65 Wildcat Lane
Homer City PA 15748

The Cafeteria/Food Service Employee plays a crucial role in providing nutritious meals and maintaining a clean, welcoming environment for students.

Responsibilities:

• Assist in the preparation of meals, following established recipes and portion control guidelines.
• Prepare fruit servings daily.
• Ensure that food is prepared and presented in a safe, appealing, and hygienic manner.
• Carts moved to the serving area.
• Serve meals to students, staff, and visitors in an efficient and friendly manner.
• Maintain a positive and customer-friendly attitude while interacting with students, staff and guests.
• Knowledge of required meal components for state/federal reimbursement
• Maintain cleanliness in the cafeteria, including tables, chairs, serving areas, and kitchen preparation and equipment.
• Adhere to proper sanitation and hygiene standards.
• Restocking clean kitchenware (everything off of dish washing line and 3 bowl sink)
• Remove and prepare trash receptacles, disposing of trash.
• Assist in monitoring and managing food inventory.
• Record usage in production manual.
• Stock inventory for serving lines
• Notify the cook/supervisor of low stock levels and participate in inventory counts as needed.
• Follow all health and safety regulations, including food handling and storage procedures.
• Adhere to local, state, and federal guidelines related to school food service.
• Provide friendly and helpful customer service to students, staff, and visitors.
• Address concerns or inquiries regarding menu items and dietary restrictions.
• Understand food allergies and medical needs of students.
• As assigned by the Food Service Director, Business Manager, Principal or Superintendent.

Qualifications:

• High school diploma or equivalent
• Previous experience in a cafeteria or food service setting is a plus
• Basic knowledge of food safety and sanitation practices
• Ability to work collaboratively in a team environment
• Strong communication and interpersonal skills
• Ability to use technology (computer, printer, phone, etc.)
• Participate in and satisfactorily completes all required training
• Physical demands that apply to this position:
• Stand for extended periods
• Lifting moderate loads (Up to 50 lbs), including overhead
• Work in varying temperature climates (prolonged in cooler/freezer)
• Reaching
• Balancing
• Kneeling
• Crouching
• Bending
• Stooping
• Manual Dexterity
• Speaking
• Hearing
• Vision
• Handling
• Walking

Job Types: Part-time, Contract

Pay: $12.35 per hour

Shift:

• Day shift

Work Location: In person

Salary : $12