What are the responsibilities and job description for the Kitchen Manager position at Hometown Barbecue - Miami?
Are you passionate about barbecue and leadership? Join our Hometown Barbecue family!
Hometown Bar-B-Que first opened in Red Hook, Brooklyn, in 2013, earning a reputation for authentic pit-smoked barbecue and a dedication to craft. In 2019, we expanded to Miami, bringing the same commitment to quality in a lively, open-kitchen setting. We've since become a go-to destination for an unforgettable dining experience, known for our top-notch service and welcoming atmosphere. Our team is at the heart of what we do, and we’re committed to fostering a positive, respectful, and rewarding work environment.
Position: Kitchen Manager
We are seeking an experienced Kitchen Manager to oversee our culinary team and catering and special events. Barbecue is a 24/7 craft that demands meticulous planning, multitasking, and a commitment to excellence. We are looking for a leader who thrives in a fast-paced, high-volume environment and can juggle multiple responsibilities efficiently while maintaining top-quality food and service standards.
Responsibilities:- Manage all kitchen operations, from prep and line cooking to pit management.
- Lead and mentor a team of up to 20 kitchen staff.
- Oversee multiple tasks simultaneously, ensuring smooth execution across all kitchen areas.
- Ensure efficiency in food preparation, quality control, and service execution.
- Oversee inventory management, ordering, and food cost controls.
- Maintain high-volume operations while upholding our standards of excellence.
- Experience with barbecue and wood-fired cooking is preferred.
- Strong communication skills a must
- A competitive salary based on experience (65k-80k)
- An opportunity to learn from some of the best in the BBQ world.
- A dynamic, fast-paced work environment with a supportive team.
Thanks,
Hometown Barbecue Miami
Salary : $65,000 - $80,000
