Meat Market Manager

Job Summary
We are seeking a Meat Department Manager that will manage and oversee the meat department in addition to execution and management of department-related training, policies, and procedures that all store personnel must understand and adhere to. This position will plan, schedule, and execute all functions and duties to establish and maintain a profitable, organized, and quality department. Contribute to the financial interest of the store by monitoring pricing, margin goals, and standards set by the Store Director. and as always take care of customer.

Responsibilities
- Manage day-to-day operations of the market, including inventory management, product display, and customer service
- Ensure compliance with food safety regulations and maintain high standards of cleanliness
- Coordinate with vendors for product procurement and negotiate pricing
- Train and supervise staff on food preparation, packaging, and customer interactions
- Develop and implement strategies to increase market sales and profitability

Requirements
 Management of department inventory, following operational processes

 Manage department budget, prepare reports, and conduct report analysis

 Establish relationships with meat vendors and work to get the best possible price and highest quality product

 Ensure effective communication including email monitoring (orders, vendors, internal, customer inquiries) and conducting periodic teammate Huddles

 Establish a cleaning and organizational plan. Train all department employees, ensure all store personnel are following proper food handling practices, and ensure it is executed continuously. This includes the cutting room, coolers, freezers, and in-store display cases.

 Pricing integrity

 Manage all department employees including training, coaching and performance reviews  Ensure correct ordering, receiving, unloading, storage, and rotation of merchandise

 Taking orders and managing their fulfillment; submitting order into system for proper invoicing and accounting

 Complete weekly work schedules, utilizing input from Store Director, and focusing on protecting business needs during peak times and maintaining payroll control

 Select items for weekly ad while adhering to company sale price requirements and restrictions

 Properly train new hires in the department on, but not limited to, stocking, building displays, proper rotation, and customer service

 Building and managing displays, including but not limited to, ad item displays and seasonally accurate and appropriate merchandising

 Responsible for in-stock position

 Meet waste goals for the department

 Reviewing and approving employee time off requests

Job Type: Full-time

Pay: $800.00 - $1,500.00 per week

Benefits:

• Dental insurance
• Flexible schedule
• Life insurance
• Paid time off
• Vision insurance

Experience:

• Meat Manager: 5 years (Required)

Ability to Commute:

• Nettleton, MS 38858 (Required)

Ability to Relocate:

• Nettleton, MS 38858: Relocate before starting work (Required)

Work Location: In person

Salary : $800 - $1,500