What are the responsibilities and job description for the Restaurant Server or Dietary Aide position at Homewood at Martinsburg?
where making a positive impact is our daily goal. We're not just a team; we're a family dedicated to securing a bright future for our community. Homewood at Martinsburg is nestled amidst the picturesque beauty of Pennsylvania where we've grown to offer a range of senior living options.
In our dynamic, forward-thinking environment, compassion and care shine brightly. We celebrate innovation and cherish creativity. What we love most? Our team's unwavering commitment to improving the quality of life of our residents. We nurture professional growth, empowering our employees to be changemakers each and every day!
What’s in it for you?
As a valued member of our team, you’ll enjoy these exceptional benefits & perks:
- Paid time off, with an opportunity to cash out each year
- Assistance for new LPNs/RNs – we pay up to 50% of your student loans
- Shift and weekend differentials
But that’s not all! Our comprehensive benefits package also includes:
- Referral bonus of up to $600
- Tuition reimbursement
- Health, dental, vision, and life insurance options
- Retirement contributions
- Professional licensure reimbursement
Must be willing to work every other weekend. Position is year round - not a summer job.
Job Summary:
Responsible for delivering food to residents and guests in an attractive and professional manner. Ensures a high quality dining experience for residents and guests in the delivery of food in a restaurant-style environment.
Essential Functions:
- Treats all information about residents, their condition, and family as confidential information.
- Complies with established Corporate and Departmental policies and procedures, and maintains established standards and practices.
- Assists with the preparation of meal trays by placing condiments, silverware, food, beverages and special items on trays. Prepares room for dining by placing linens on the tables and setting decorations, condiments, candles, napkins, service plates, utensils, menus, etc.
- Serves food on trays and/or tables in an attractive manner and appetizing in appearance.
- Responsible to wait on tables in a restaurant style manor using proper serving etiquette.
- Responsible to assist in creating a positive restaurant style environment for our residents and guests.
- Assists with the preparation of meals.
- Delivers tray carts and nourishment’s to the nursing areas/floors.
- Responsible for the daily cleaning and sanitation of dishes, utensils, equipment and work areas by following established work procedures and standards of sanitation.
- Assists with special food functions (banquets, teas, etc.).
- Performs other functions as directed by the supervisor.
Qualifications:
- Food service experience preferred.
- Ability to understand and follow oral and printed instructions.
- High degree of personal hygiene and cleanliness.
- Ability to do repeated pushing of tray carts, and lifting or carrying a minimum of 25 pounds throughout an eight hour shift.
- Ability to stand and walk throughout the course of an eight hour shift.
- Must treat residents and the public with kindness and respect in a cheerful manner.
- Ability to use the point of service system preferred.
Physical Requirements:
