What are the responsibilities and job description for the Host/Hostess position at Homewood Brewing Company?
About us
Homewood Brewing Company is a small business in Homewood, IL. We are professional, agile and our goal is to Opening in 2024, Homewood Brewing Company (HBC) is a brand-new brewpub being built from the ground up in Homewood, IL. Our purpose is to serve our customers, colleagues, and communities by crafting quality products and experiences that deliver joy, and make everyone’s day just a little bit better. As we endeavor to become a staple of the Village of Homewood, and a flagship brewery in the Chicagoland area, our brand-new 18,000 square foot brewpub will cater to families, neighbors and wanderers alike. Full service restaurant and taproom(150 customer) In-house brewery (10 BBL/3V, semi-automated system) Rooftop garden and green space Farm-to-table ethos Locally sourced ingredients Outdoor patios Event space and game area As a community-centered organization, we are committed to creating a more joyful, equitable, and just world. In our everyday actions we try to make the world just a little bit better, encouraging honesty, collaboration, generosity, gratitude, and creativity. .
Our work environment includes:
- Modern office setting
- Food provided
Homewood Brewing Company
Host/Hostess (Part-Time)
ABOUT THIS ROLE
Job Title: Host/Hostess
Salary: $14-16/hour
Tip Income: No
Schedule: Host/Hostess (20-30 hours per week). Tuesday–Saturday
Role: We seek a Host or Hostess to join our restaurant team as guests' first point of contact. The job responsibilities include greeting guests, providing clear and accurate wait times, and guiding customers to their tables. A passion for customer service and strong communication and organizational skills are required. You are the first impression of our restaurant that will help provide our guests with a pleasant and smooth dining experience.
Key Responsibilities
- Greet all guests and treat them with excellent hospitality
- Willingness to learn computerized reservation and table management system
- Initiate and maintain wait lists
- Manage reservations
- Coordinate with waitstaff about available seating
- Guide customers to tables and provide menus
- Cater to guests who require special attention (e.g., the elderly or children)
- Answer incoming calls and address customer questions
- Distribute to-go orders
Qualifications
- Must be 18 and work on your feet for an extended period.
- Basic knowledge of brewing and related processes.
- Ability to work well independently and within a team environment.
- Ability to follow all safety and product quality standards.
Compensation and Benefits
- Expected Hours: 20 – 30 hours per week.
- Competitive salary based on previous work experience.
- Employee Discount
Job Type: Part-time
Pay: $14.00 - $16.00 per hour
Expected hours: 20 – 30 per week
Benefits:
- Employee discount
- Flexible schedule
Shift:
- Evening shift
- Night shift
Work Location: In person
Salary : $14 - $16
