What are the responsibilities and job description for the Server position at Homewood Brewing Company?
About us
Homewood Brewing Company is a small business in Homewood, IL. We are professional, agile and our goal is to Opening in 2024, Homewood Brewing Company (HBC) is a brand-new brewpub being built from the ground up in Homewood, IL. Our purpose is to serve our customers, colleagues, and communities by crafting quality products and experiences that deliver joy, and make everyone’s day just a little bit better. As we endeavor to become a staple of the Village of Homewood, and a flagship brewery in the Chicagoland area, our brand-new 18,000 square foot brewpub will cater to families, neighbors and wanderers alike. Full service restaurant and taproom(150 customer) In-house brewery (10 BBL/3V, semi-automated system) Rooftop garden and green space Farm-to-table ethos Locally sourced ingredients Outdoor patios Event space and game area As a community-centered organization, we are committed to creating a more joyful, equitable, and just world. In our everyday actions we try to make the world just a little bit better, encouraging honesty, collaboration, generosity, gratitude, and creativity. .
Our work environment includes:
- Modern office setting
- Food provided
Homewood Brewing Company
Server (Part-Time)
ABOUT THIS ROLE
Job Title: Server
Salary: $10.00/hour ( tips)
Tip Income: Yes
Schedule: Part-time (20 hours per week). Tuesday - Sunday
Role: We are seeking a team player to work in a dynamic, fast-paced environment. You will serve guests, presenting various menu options and advising on each customer's best food and drink choices. Our servers are passionate about food and hospitality and prioritize each guest, ensuring the pleasant dining experience our restaurant is known for.
Key Responsibilities
- A passion for food, beer, and service
- Cocktail knowledge
- Superior communication skills (both written and spoken)
- A focus on hospitality and guest rapport alongside the development of a regular clientele
- Practice safe food handling procedures
- Knowledge of tableside etiquette
- Rigorous attention to detail
- Practice safe food handling procedures and have an awareness of food allergens
- Have long-term goals in the service industry
- A strong sense of urgency
- Follow restaurant policies and procedures, including maintaining knowledge of the POS system
Qualifications
- Must be 18 and be able to work on your feet for an extended period.
- Ability to work well independently and within a team environment.
- Ability to follow all safety and product quality standards.
- Strong attention to detail and ability to maintain cleanliness in the dining areas
Compensation and Benefits
- Expected Hours: 20 – 30 hours per week.
- Competitive salary based on previous work experience.
- Employee Discoun
Job Type: Part-time
Pay: $11.00 - $15.00 per hour
Expected hours: 20 – 30 per week
Benefits:
- Employee discount
- Flexible schedule
Shift:
- Day shift
- Evening shift
Work Location: In person
Salary : $11 - $15
