What are the responsibilities and job description for the Restaurant and Bar Management Professional position at Homewood Suites by Hilton Cincinnati Newport?
Job Description
The Food and Beverage Manager will be responsible for managing daily operations of restaurants, bars, room service, and banquet facilities to ensure high-quality service and compliance with health and safety regulations.
Key Responsibilities:
- Oversee inventory levels of food, beverages, and supplies
- Manage staff, including recruiting, training, and supervising
- Develop and manage budgets, controlling costs and maximizing revenue
- Address guest inquiries and complaints promptly
