Demo

Experienced Personal Chef

Honest to Goodness Personal Chef Services
Seattle, WA Full Time
POSTED ON 4/2/2025
AVAILABLE BEFORE 6/1/2025

We invite you to submit your resume if you can guarantee work availability for Monday-Wednesday at a minimum and during the daytime hours.

Additional hours are available Thursday-Sunday for daytime and evening work.

We have positions open for:

  • Seattle: service range South Seattle to Shoreline
  • Eastside: service range Bothell, Kirkland, Bellevue, Newcastle, Redmond, Woodinville, Mercer Island, Issaquah, Sammamish
  • Edmonds: service range Everett to Shoreline, Mill Creek, Snohomish

About Honest to Goodness

https://www.honesttogoodness.com/seattle-chef-jobs

At Honest to Goodness, our vision is to do good and make a positive difference. We are a trusted industry leader providing personalized home kitchen services, and we are resourceful stewards dedicated to improving people's well-being.

This position affords you a creative, autonomous environment for personal and professional growth to learn from other chefs with decades of experience. We offer competitive pay, including quarterly profit share, continuing education stipends, and a wellness program.

Your mission will be to provide our clients with the stress-free, delicious, and healthful meals they have come to expect from our business.

We Want Someone Who Is:

  • A culinary school graduate OR seasoned home cook
  • A strong, self-directed worker with great communication skills
  • Highly organized, efficient, and reliable
  • Knowledgeable about a variety of cooking styles, techniques, and diets; willing to learn new methodologies as needed
  • Tech-savvy or willing to learn company platforms
  • Personable, friendly, fun, and supportive of a healthy lifestyle!
  • Receptive to feedback
  • Attentive to detail and can manage the food needs of multiple households each week
  • Open to commuting to services 30-45 minutes from your home

Being a Personal Chef Involves Doing:

  • Cooking in clients' home kitchens
  • Consultations with new clients to learn of preferences
  • Grocery shopping
  • Submitting confidential written report to supervisor after each client visit
  • Utilization of online menu planning & customer database software to prepare a custom menu plan for types, styles, and quantity of meals required by client
  • Timely and proactive communication with clients using company email account (Office 365 applications)
  • Home-entertaining occasions (i.e. birthday parties, holiday parties)
  • Problem resolution to ensure complete client satisfaction

Scope of Work and Compensation:

  • Position entails 20-30 hours/week depending on business demand; please note that it may take a few weeks after hire to achieve this level of consistent work
  • Position starts as part-time and has the opportunity to grow to full-time. Your enthusiasm and hunger to work will go far in this company!
  • Each chef must commit to serving a minimum of 1 special event per month
  • Candidates must be able to commit to Monday, Tuesday and Wednesday availability on a consistent basis
  • Position reports directly to the Director of Operations and indirectly to the CEO
  • Must have own personal vehicle to drive to clients’ locations
  • Must maintain current Washington Food Handler’s Card (or ServSafe) and Class 12 Permit

Job Type: Part-time

Pay: $26.00 - $30.00 per hour

Benefits:

  • 401(k)
  • 401(k) matching
  • Health insurance
  • Paid time off
  • Tuition reimbursement

Shift:

  • Day shift

Supplemental Pay:

  • Bonus opportunities

Work Location: In person

Salary : $26 - $30

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