Bartender

We are currently hiring Bartenders to work in our Moravia, IA location. We are looking to build our year-round team.

Must be able to work in a fast paced environment with a strong work ethic and sense of urgency.

General Responsibilities

Serves food, alcoholic and non-alcoholic beverages to guests responsibly, in accordance with the Company’s alcohol policies.

Essential Functions:

· Provides excellent guest service.

· Greets and welcomes guests with a smile and positive attitude, suggesting specials and menu items.

· Receives drink and food orders from patrons or servers.

· Serves alcoholic beverages responsibly, requests identification, adheres to all unit and company alcohol policies and procedures.

· Mixes and serves alcoholic and non-alcoholic drinks for patrons following standard recipes and using company standardized proportions; serves wine and bottled beer or draws draught beer.

· Enters drink orders into cash register, collects payment from patrons for drinks served and makes correct change.

· Complete knowledge of POS system, guest check procedures, collection of monies for full payment of checks, credit card operations.

· Completes Daily Bar Sales Report accurately.

· Maintains bar stock by ordering or requisitioning liquors, beverages, condiments and supplies.

· Keeps the bar neat and clean and displays glasses and liquors attractively.

· Performs opening, closing, and side work duties as assigned.

· Performs other duties as assigned.

· Responsible for maintaining pleasant atmosphere in bar, refusing to serve intoxicated or unruly patrons, and obeying all company, state and federal guidelines for alcohol service.

· Utilizes protective equipment (when necessary)

· Reports substandard (unsafe) conditions to supervisor.

· Reports accidents, injuries, property damage or loss to supervisor.

· Provides for a safe work environment by following all safety and security policies and procedures.

Non-Essential Functions:

· Assist other staff members, departments and any guests when needed.

· Attend departmental meetings as directed by F&B Manager

· Cross train in numerous positions to fill any voids throughout the food and beverage division when needed.

Education & Experience:

· One to two years previous experience as a bartender in a high-volume environment – preferred.

Knowledge, Skills & Abilities:

· Excellent guest service skills.

· Ability to complete required pre-employment sanitation and alcohol service training.

· Basic math skills, with ability to accurately total guests check and make correct change.

· Possess basic knowledge of standard drink recipes and alcohol brand names.

· Strong communication skills, including listening skills and ability to take beverage orders and fill those orders correctly.

Physical Requirements:

· Ability to remain standing for entire length of shift.

· Constant walking, bending, reaching and repetitive motions.

· Ability to lift stock up-to 50 lbs. occasionally.

Environmental Working Conditions:

· Bar environment – noise level may be moderate to high during busy times.

Job Types: Full-time, Part-time

Shift:

• Day shift
• Evening shift
• Night shift

Work Location: In person