Server

Honey Creek Resort is looking for a Server to join our team.

General Responsibilities: Serves food and beverage products in accordance with the Company’s alcohol policies and applicable Operational Standards. Provides excellent guest service.

Essential Functions:

· Provides excellent guest service.

· Greets and welcomes guests with a smile and positive attitude, suggesting specials and menu items.

· Take food and beverage orders and promptly deliver the correct order, ensuring top quality products are being served.

· Take ownership of dining experience for all tables in your section, solving problems that may occur and using suggestive selling techniques.

· Assist other servers and bussers as necessary to provide excellent guest service to all patrons of the restaurant.

· Server must have complete knowledge of all the menus and service standards, including wine, beer, liquor, and cordials.

· Complete knowledge of POS system, guest check procedures, collection of monies for full payment of checks, credit card operations.

· Responsible for all opening and closing side-works and server paperwork and tip declarations according to IRS standards.

· Provide a safe work environment by following safety and security procedures.

· Build and manage positive relationships with all co-workers.

· Self-manage tip-out to co-workers, building positive relationships and assist in training and reinforcement of attendants.

· May be required to work at least one shift per week as food runner.

· May be required to assist with banquets.

· Complete alcohol service training and obey all pertinent federal/company laws and regulations.

· Knowledge of all fire prevention and emergency policies and procedures. Utilizes protective equipment (when necessary)

· Reports accidents, injuries, property damage or loss to supervisor.

· Provides for a safe work environment by following all safety and security policies and procedures.

Education & Experience:

· Minimum of 1-3 months previous experience in food & beverage service, or related guest service environment, Required.

Knowledge, Skills & Abilities:

· Excellent guest service skills.

· Ability to complete required pre-employment sanitation and alcohol service training.

· Ability to work quickly and efficiently in a fast-paced environment.

· Ability to work under pressure and handle multiple table assignments at one time.

· Strong communication skills, including listening skills and ability to take food and beverage orders and fill those orders correctly.

Physical Requirements:

· Ability to lift up-to 35 lbs. frequently and 40 lbs. occasionally.

· Ability to stand or walk for entire length of shift; may include walking up and down stairs.

· Good mobility to maneuver between tables to deliver food to customers.

Environmental Working Conditions:

· Variable temperatures – required to move between hot noisy conditions of kitchen and climate-controlled dining environment.

Job Types: Full-time, Part-time

Shift:

• Day shift
• Evening shift
• Morning shift

Work Location: In person