What are the responsibilities and job description for the Pastry Laminator position at Honey & Rye?
Fresh, cheerful, and always delicious, Honey & Rye, a neighborhood bakery since 2013, is looking for a full-time experienced, organized go-getter to help round out our lamination team!
Our Pastry Laminators are tasked with the timely execution of our laminated pastry production and daily prep list (croissants, danish, morning buns) , communicating effectively with co-workers, and participating in the maintenance of a clean & organized kitchen.
Reports to
Kitchen Manager
Wages
starting at $17 - $18 per hour
Schedule
32 hours per week, at least one weekend day required scheduling flexibility to accommodate holiday and business needs. Shifts start at 5:00 AM.
Requirements
- 1 years lamination and sheeting experience in a production setting required.
- Ability to work in a fast-paced environment.
- Physically able to stand long periods of time & lift 50 lbs.
- Dependable, flexible and team-oriented.
- Commitment to executing company Mission, Vision and Values
Benefits
- PTO accrual at 8 hours for every 170 hours worked
- Group health insurance option at 32 hours per week, HSA option
- Retirement account with employee matching
- Parental leave: Six weeks paid, option for an additional six weeks unpaid
- Staff discounts
We are a team devoted to being authentic in all we do. We offer only the most genuine service to our guests and aim to meet people where they are at. We work to contribute to our diverse community and to make our spaces a welcoming place for all.
If our vision resonates with you, and you have the experience we're looking for, we’d love to meet you!
Target hire date: 5/1
(interviews the week of April 21 or before)
https://bakehousemn.com
https://honey-and-rye.com
Salary : $17 - $18
