Demo

Catering Chef

Honeybrine Catering
Village, OR Full Time
POSTED ON 4/2/2025
AVAILABLE BEFORE 6/2/2025
This is a part-time cooking job for on-site and off-site events with 10-500 guests.

Qualifications:
  • Must have catering experience.
  • Creative, organized, and self-motivated.
  • Knowledge of cooking techniques and catering-specific methods.
  • Excellent knife skills.
  • Ability to lift 40 pounds.
  • Front of House experience preferred.

Job Details:
  • Prepping food from scratch for events ranging from 10-500 people.
  • Collaborating with the other cooks to complete prep lists daily.
  • Follow daily and weekly cleaning lists.
  • Load and unload the van with hot food and equipment.
  • Travel to offsite events to set up, serve and break down food.
  • Interact with customers.
  • The schedule would be mostly set but could vary. Would include some nights and weekends.
  • Must be available Sunday mornings.

Please respond with a resume and cover letter.

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