What are the responsibilities and job description for the Catering Chef position at Honeybrine Catering?
This is a part-time cooking job for on-site and off-site events with 10-500 guests.
Qualifications:
Qualifications:
- Must have catering experience.
- Creative, organized, and self-motivated.
- Knowledge of cooking techniques and catering-specific methods.
- Excellent knife skills.
- Ability to lift 40 pounds.
- Front of House experience preferred.
Job Details:
- Prepping food from scratch for events ranging from 10-500 people.
- Collaborating with the other cooks to complete prep lists daily.
- Follow daily and weekly cleaning lists.
- Load and unload the van with hot food and equipment.
- Travel to offsite events to set up, serve and break down food.
- Interact with customers.
- The schedule would be mostly set but could vary. Would include some nights and weekends.
- Must be available Sunday mornings.
Please respond with a resume and cover letter.