What are the responsibilities and job description for the Line Cook (Kitchen Ambassador) position at Honor Society?
Position Overview :
Ensure Guests receive the highest quality food; make sure that orders are prepared and garnished properly, and delivered to the Guest at the appropriate hot or cold temperature.
Essential Functions :
- Positive attitude with willingness to interact with all guests.
- Assemble and inspect food orders to ensure that orders are prepared to Company standards and specifications, including garnishing food with appropriate accompanying items.
- Prioritize and make quick decisions to ensure that all Guests are served quality food made to spec within appropriate timelines.
- Read tickets / KDS correctly to ensure that all orders are complete.
- Ability to effectively communicate with the Kitchen (BOH), Servers (FOH), Managers and other employees regarding cook times, potential problems, and other issues, in a calm and effective manner.
- Keep prepared food continuously flowing out of the kitchen.
- Rotate and stock product as needed.
- Complete assigned prep work to stock and set up station. Breaks down and cleans station thoroughly every day.
- Adhere to all company safety and sanitation policies and procedures.
- Assist other Team Members as needed or when business needs dictate.
Qualification Standards :
PI257684486