What are the responsibilities and job description for the Kitchen Supervisor position at Honore Consultants?
kitchen supervisor manages the kitchen's day-to-day operations, including food preparation, cooking, and safety. They also ensure that the kitchen runs smoothly and that all staff are following health and safety regulations.
Responsibilities
- Food safety: Develop and maintain food safety standards, and ensure food is prepared and cooked safely
- Cleanliness: Ensure the kitchen is clean and organized, and that sanitation practices are followed
- Inventory: Order and maintain inventory of kitchen supplies and ingredients
- Staff management: Train new staff, schedule shifts, and provide ongoing feedback
- Menu planning: Assist with menu planning and development
- Customer relations: Deal with customer complaints and queries
- Quality control: Ensure food quality, portion control, and plating presentation meet standards
- Equipment maintenance: Ensure equipment temperatures are consistently monitored
- Compliance: Ensure compliance with regulatory requirements and health codes
Summary
As a Kitchen Supervisor, you will oversee daily kitchen operations, ensuring high standards of food preparation and service. Reporting to the Head Chef, your role involves managing inventory, supervising kitchen staff, and maintaining food safety protocols. Your core skills in kitchen management and food service will be essential in delivering exceptional dining experiences. With premium skills in team leadership and fine dining, you will foster a collaborative environment while enhancing culinary production. Join our team to lead a dedicated kitchen staff in a vibrant and fast-paced setting.
Qualifications
- Proven experience in kitchen management and food service operations
- Strong skills in inventory management and control
- Proficient in food preparation and catering
- Leadership abilities with experience in team management
- Familiarity with fine dining and banquet service
- Background in dietary department operations is a plus
- Excellent cooking skills and knowledge of food safety standards
Job Type: Full-time
Pay: From $15.00 per hour
Expected hours: 40 per week
Shift:
- 8 hour shift
- Night shift
Supplemental Pay:
- Performance bonus
People with a criminal record are encouraged to apply
Ability to Relocate:
- New Orleans, LA 70127: Relocate before starting work (Required)
Work Location: In person
Salary : $15
