What are the responsibilities and job description for the Dishwasher position at Hook & Vine Kitchen and Bar?
Job Description
Job Summary
Wash and clean tableware, pots, pans, and cooking equipment. Maintain a clean and organized work area.
Responsibilities
o Wash dishes, glassware, flatware, pots, or pans, using a dishwasher or by hand.
o Keep dishwasher clean and immediately report any functional or mechanical problems to the Kitchen Manager.
o Monitor dishwasher water temperature to ensure sanitary wash cycle.
o Maintain kitchen work areas, equipment, or utensils in clean and orderly condition.
o Place clean dishes, utensils, or cooking equipment in storage areas.
o Maintain adequate levels of clean tableware for dining room and kitchen.
o Maintain adequate levels of dish detergents and cleaning supplies.
o Sort and remove trash, placing it in designated pickup areas.
o Sweep or scrub floors.
o Clean food preparation and production areas as required.
o Clean garbage cans with water or steam.
o Handle tableware carefully to prevent breakage and loss.
o Attend all scheduled employee meetings and offers suggestions for improvement.
o Coordinate with and assist fellow employees to meet guests’ needs and support the operation of the restaurant.
o Fill-in for fellow employees where needed to ensure guest service standards and efficient operations.
Minimum Qualifications
o Able to work in a hot, wet, humid, and loud environment for long periods of time.
o Able to work in a standing position for long periods of time (up to 5 hours)
o Able to lift, reach, bend and stoop
o Able to safely lift bags, cases and stacks weighing up to 60 pounds up to 30 times per shift.
Job Types: Full-time, Part-time
Job Types: Full-time, Part-time
Pay: $15.00 - $16.50 per hour
Benefits:
- Employee discount
Shift:
- Day shift
- Evening shift
- Night shift
Work Location: In person
Salary : $15 - $17