What are the responsibilities and job description for the Chef position at Hooked On Hookah LLC NN?
Overview
We are seeking a talented and passionate Chef to join our culinary team. The ideal candidate will have a strong background in the food industry, with experience in fine dining and a flair for creativity in food preparation. As a Chef, you will be responsible for managing kitchen operations, ensuring high-quality food service, and leading a team of cooks to deliver exceptional dining experiences.
Responsibilities
- Oversee daily kitchen operations, ensuring efficient workflow and adherence to health and safety standards.
- Prepare and present high-quality dishes that meet the restaurant's standards for taste and presentation.
- Manage inventory control, including ordering supplies, tracking stock levels, and minimizing waste.
- Collaborate with restaurant management to develop seasonal menus and special offerings that reflect current culinary trends.
- Train and mentor kitchen staff in cooking techniques, food preparation methods, and best practices for kitchen management.
- Ensure that all food is prepared according to recipes and specifications while maintaining consistency across all dishes.
- Assist with shift management, scheduling staff effectively to meet operational needs during peak hours.
- Maintain cleanliness and organization of the kitchen area, ensuring compliance with sanitation regulations.
Qualifications
- Proven experience in the food industry, particularly in a culinary role within fine dining establishments.
- Strong knowledge of cooking techniques, food preparation methods, and presentation styles.
- Experience in restaurant management or shift management is preferred.
- Excellent organizational skills with the ability to manage multiple tasks simultaneously.
- Strong leadership qualities with a passion for mentoring and developing team members.
- Ability to work in a fast-paced environment while maintaining attention to detail.
- A culinary degree or relevant certification is a plus but not mandatory.
Join our team and bring your culinary expertise to create memorable dining experiences!
Job Type: Full-time
Pay: From $20,000.00 per year
Shift:
- Day shift
- Evening shift
- Night shift
People with a criminal record are encouraged to apply
Experience:
- Culinary: 1 year (Required)
License/Certification:
- ServeSafe Management Certification (Required)
Shift availability:
- Night Shift (Required)
Ability to Commute:
- Newport News, VA 23608 (Required)
Work Location: In person
Salary : $20,000
