Line Cook /Sous Chef

Job Description

Job Description

We are seeking a talented Line Cook or Sous Chef to join our culinary team. The ideal candidate will assist the Owner Chef in overseeing kitchen operations, ensuring high-quality food preparation, and maintaining a positive work environment.

Responsibilities :

• Collaborate with the Head Chef in menu planning, recipe development, and food preparation.
• Supervise kitchen staff to ensure efficient workflow and adherence to quality standards.
• Assist in inventory management, ordering supplies, and controlling food costs.
• Lead banquet and catering events, ensuring exceptional service and food quality.
• Maintain a clean and organized kitchen environment following health and safety guidelines.
• Train and mentor kitchen staff on culinary techniques and best practices.

Experience :

If you are passionate about creating exceptional culinary experiences, have a keen eye for detail, and thrive in a fast-paced kitchen environment, we invite you to apply for the Chef / Sous Chef position with us.