What are the responsibilities and job description for the Cook, Part-time, Evening shift position at Hopedale Medical Complex?
Hospital Cook, Part-time, Evening shift
JOIN THE BEST. TO BE THE BEST.
HMC Offers:
The Cook is responsible for preparing, working with, and delivering food according to the nutritional needs of the patients and residents. This position will provide a variety of hot and cold food items for various meal periods to include Breakfast, Lunch, Dinner and Special/Catered Events. The Cook provides food and customer service to the patients, nursing home residents, independent/assisted living residents, and personnel while maintaining high standards of quality, sanitation and safety. This is a float position and the shifts will vary between morning starting at 5:30 am, afternoon starting at 10:30 am, with rotating weekends and holidays.
Responsibilities
Employees are required to pass a State and Federal background check and pass a drug and alcohol test. We test for illegal and legal substances, including cannabis (THC).
Hospital Cook Requirements
JOIN THE BEST. TO BE THE BEST.
HMC Offers:
- Excellent benefits
- Quality childcare located in HMC
- Wellness Center membership
- 401(k) plan with employer match
- Infants (6 weeks to 15 months) - $133 weekly, $27 daily
- Toddlers (15 months to 2 yrs.) - $126 weekly, $26 daily
- 2 years to 3 years - $119 weekly, $25 daily
- 4 years to 5 years - $112 weekly, $23 daily
The Cook is responsible for preparing, working with, and delivering food according to the nutritional needs of the patients and residents. This position will provide a variety of hot and cold food items for various meal periods to include Breakfast, Lunch, Dinner and Special/Catered Events. The Cook provides food and customer service to the patients, nursing home residents, independent/assisted living residents, and personnel while maintaining high standards of quality, sanitation and safety. This is a float position and the shifts will vary between morning starting at 5:30 am, afternoon starting at 10:30 am, with rotating weekends and holidays.
Responsibilities
- The Cook prepares and dishes quality food accurately and attractively according to diet and menu.
- Follows basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving, and serving soups, meats, vegetables and other foodstuff for consumption at Hopedale Medical Complex.
- Understand modified diets and is a team player in working toward patient/resident nutritional well-being.
- Ensures compliance with state, local, and regulatory agencies as it relates to food service.
- The Cook assists with set-up, service, and clean-up of food production.
- Ensure that food temperatures are maintained at proper levels at preparation and throughout service.
- Ensure that all food supplies are on hand per the planned menu 24 hours prior to meal service.
Employees are required to pass a State and Federal background check and pass a drug and alcohol test. We test for illegal and legal substances, including cannabis (THC).
Hospital Cook Requirements
- Requires familiarity of kitchen equipment.
- Food handlers license preferred, but not required.
- Cooks must be able to read and follow a recipe unsupervised.
- Working knowledge of food preparation.
- High School Diploma or GED preferred.
- Must complete required Diet and Sanitation courses
Salary : $25 - $26
