What are the responsibilities and job description for the C. Ellet's Steakhouse: Bar Back position at Hopkins and Company?
Bar Back at C. Ellet’s Steakhouse
We are looking for talented and experienced bartenders to join our team of hospitality professionals. At C. Ellet’s we pride ourselves in being the premier dining experience of The Battery, offering top tier steaks, incredible seafood, and of course, delicious craft cocktails. C. Ellet’s pays homage to the great American steakhouses and Chef Hopkins’ time spent cooking in New Orleans. From fast-paced game days to relaxed private dining experiences, C. Ellet’s is a convivial place for all to gather and celebrate.
What is the Job?
As a bar back, you will work closely with the bartenders and front of house team to ensure beverage quality and a thorough understanding of all beverage products available. You will create a welcoming and memorable experience by serving guests delicious and well-executed beverages and providing cocktail inspiration and historical insight. You are responsible for ensuring consistency of product by following our carefully tailored recipes. This is a learning role, with the opportunity to move into a Bartender position as training and experience continues.
What are the responsibilities?
- Maintain a working knowledge of all recipes, products and production procedures
- Set up and maintain a clean, organized bar according to brand standards; restocks all items as needed throughout shift
- Work as a team player, helping your fellow team with guest interactions and bar duties to contribute to a positive working environment
- Possess the ability to positively and proactively handle guest concerns
- Able to prioritize multiple tasks and openly communicate with your manager and fellow service team about next steps
- Consistent adherence to the uniform policy
- Reports for duty on time and manages one’s shift, communicating with the management team when leaving their station for breaks or family meal
Our ideal bar back...
- Has a passion for food and beverage with knowledge of wine, beer, and spirits with a willingness to continue education
- Has a kind, friendly, and welcoming attitude with a desire to serve others and provide memorable hospitality
- Works constructively with their teammates, celebrating one another and lending a helping hand
- Helps to achieve or exceed monthly and seasonal sales goals
- Communicates guest feedback to management team concerning menu requests, complaints, and suggestions
- Demonstrates our core values of integrity, passion, respect, and curiosity
What are the requirements?
- Must be 21 years of age or older
- Must have a Cobb County Pouring License or plan to attain one before hire
- 1 year(s) of relevant bar back experience
- Able to move and/or lift heavier product
- Able to stand for long periods of time; occasionally kneel, bend, and crouch as required to reach items at varying height levels
- Able to work in a fast-paced environment calmly and effectively
We offer:
- Competitive pay based on experience with performance-based raises and promotions
- Medical, dental, vision, life and short-term disability for eligible full-time employees
- 25% discount at all Hopkins and Company restaurants and 10% discount at all Hopkins and Company retail shops
- Ongoing training and education opportunities
- Flexible schedules
- Daily family meal
- Employee referral bonus
If you are interested in applying for this position, we ask that you complete the application fully, including work history, questionnaire and professional references. Only complete applications will be considered for the posted position. Thank you!
