What are the responsibilities and job description for the Executive Chef Assistant position at Hopkins and Company?
At Holeman and Finch Public House, we're seeking an experienced line cook to join our team of hospitality professionals. Our gastropub presents artisanal twists on classic dishes with a whole animal, whole vegetable philosophy. With a robust wine list and original cocktails, there's something for everyone at every time of day.
Job Responsibilities:
- Maintain a working knowledge of all recipes, steak temperatures, and production times.
- Prepare, portion, and garnish foods to recipe specifications.
- Set up and maintain a clean, organized station according to brand standards.
- Comply with sanitation regulations and safety standards, maintaining equipment cleanliness.
- Work as a team player, assisting fellow staff with guest interactions and bar duties to contribute to a positive working environment.
- Prioritize multiple tasks and communicate with management and service teams about next steps.
Requirements:
- Must be 18 years of age or older.
- 2 years of relevant experience as a line cook.
- Food safety knowledge.
- Advanced knife skills.
- Able to move and/or lift heavier product of up to 50 pounds.
- Able to stand for long periods of time; occasionally kneel, bend, and crouch as required.
