What are the responsibilities and job description for the Food and Beverage Generalist position at Hopkins and Company?
Requirements and Qualifications
- Minimum 2 years of restaurant management experience.
- Working knowledge of Microsoft Word, Outlook 365, and Excel.
- Strong financial management background.
- Excellent math, reading, writing, and communication skills.
The successful candidate will also be able to stand for long periods, occasionally kneel, bend, and crouch as required to reach items at varying height levels, and work calmly and effectively in a fast-paced environment.
