What are the responsibilities and job description for the Gastropub Kitchen Staff Wanted position at Hopkins and Company?
Holeman and Finch Public House is a dynamic and rapidly growing company that prides itself on its commitment to excellence. We are seeking an experienced line cook to join our team and contribute to our continued success. As a line cook, you will be responsible for preparing food, setting up and maintaining stations, and ensuring food quality and timeliness.
Responsibilities and Requirements:
The ideal candidate will have a passion for food and a willingness to continue education. They will also have a kind, friendly, and welcoming attitude, with a desire to serve others and provide memorable hospitality. In addition, they will possess excellent organizational skills, with the ability to multitask, manage time, and prioritize.
- Must be 18 years of age or older.
- 2 years of relevant experience as a line cook.
- Food safety knowledge.
- Advanced knife skills.
- Able to move and/or lift heavier product of up to 50 pounds.
