What are the responsibilities and job description for the Holeman and Finch Public House: Sous Chef position at Hopkins and Company?
Sous Chef at Holeman and Finch Public House
We are seeking a Sous Chef to join our team of driven and enthusiastic hospitality professionals. Holeman and Finch is a classic gastropub, presenting artisanal twists on classic dishes with a whole animal, whole vegetable philosophy. With a robust wine list and original, inspired cocktails, there's something for everybody at every time of day. The charming space is filled with cozy booths and over 150 pieces of thoughtfully curated art. In every corner, the restaurant nods to the vibrant arts scene found in Midtown.
What is the Job?
The Sous Chef is a highly skilled position which plays an important role in maintaining positive experiences for our team and our guests. As a Sous Chef, you will manage the hourly, back of house staff and assists in the day-to-day operations of all areas of the kitchen including production, prep, stewarding, purchasing and receiving. You are responsible for ensuring consistency of recipes, making sure all line cooks are trained to create all menu items following our carefully tailored recipes. The Sous Chef must be able to lead the kitchen in the absence of the Chef de Cuisine, and maintain a thriving, organized, and professional team with care for excellent guest experience.
What are the responsibilities?
- Ensure consistency and deliciousness of all menu items, training the team to understand and follow the recipes
- Engage with local farms and artisans to ensure we are an active part of the local agricultural community
- Nurture farmer and purveyor relationships for best product and cost
- Assisting with the production of sauces, stocks and food items that require advance preparation, such as preparing seasonal vegetables and proper fabrication and cookery of meat and seafood
- Maintain a working knowledge of all recipes, products and production procedures
- Conduct ongoing training to ensure staff members are upholding core values and standards
- Ensuring food cost and labor goals are met, helping to achieve or exceed monthly and seasonal sales goals
- Monitor kitchen safety and cleanliness and assist to correct maintenance issues
- Oversee weekly inventory including ordering, receiving, re-stocking and coding
- Set up and maintain a clean, organized kitchen according to brand standards; restocks all items as needed throughout shift
- Consistent adherence to the uniform policy
- Reports for duty on time and manages one's shift, communicating with the management team when leaving their station for breaks or family meal
Our Ideal Sous Chef....
What are the requirements?
We Offer :
If you are interested in applying for this position, we ask that you complete the application fully, including work history, questionnaire and professional references. Only complete applications will be considered for the posted position. Thank you!
