What are the responsibilities and job description for the Restaurant Line Cook Position position at Hopkins and Company?
We are looking for an experienced line cook to join our team at Holeman and Finch Public House. Our restaurant offers a unique dining experience with a focus on artisanal cuisine and exceptional service. As a line cook, you will work closely with our back-of-house team to ensure the consistency and deliciousness of all menu items.
About the Role:
This is an excellent opportunity to work in a fast-paced kitchen environment and develop your culinary skills. You will be responsible for preparing food, setting up and maintaining stations, and ensuring food quality and timeliness.
Key Responsibilities:
- Prepare, portion, and garnish foods to recipe specifications.
- Set up and maintain a clean, organized station according to brand standards.
- Comply with sanitation regulations and safety standards, maintaining equipment cleanliness.
- Work as a team player, assisting fellow staff with guest interactions and bar duties.
- Prioritize multiple tasks and communicate with management and service teams about next steps.
