What are the responsibilities and job description for the Prep Cook position at Hopkins Center for Rehabilitation & Healthcare?
Hopkins Center is hiring for a Prep Cook/Host position. Located in Downtown Brooklyn, we are an exceptional team-oriented facility where we thrive on making our residents and staff as comfortable and happy as possible. Our goal is to Recruit, Retain and Reward our staff. We provide our team with everything necessary to help you succeed and grow!
Schedule: Full Time 8am-4pm with Alternating Weekends
Rate: $18 - $25.15
Prep Cook/Host Job Responsibilities:
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Perform routine kitchen tasks and assigned tasks.
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Prepare cooking ingredients by washing and chopping vegetables, cutting meat, and other meal prep.
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Set up workstations and ingredients so that food can be prepared according to recipes.
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Prepare simple dishes, such as salads.
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Maintain a clean and orderly kitchen.
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Ensure that all food and other items are stored properly.
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Comply with nutrition and sanitation guidelines.
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Greet residents in a professional, courteous manner
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Assist with pouring/providing beverages and other service and bussing functions as necessary
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Monitor dining room services and food availability on an ongoing basis to ensure prompt and courteous dining service
Benefits
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Amazing Work Environment
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Great Benefits Package
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Referral Program
Prep Cook Qualifications / Skills:
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Knowledge of health and safety rules in a kitchen
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Knowledge of basic cooking techniques
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Organizational skills
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Patience and professionalism
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Excellent Communication skills
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Friendly and energetic personality
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Attention to detail
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Ability to work under pressure
Education and Experience Requirements:
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High school diploma or equivalent
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Proven experience as a prep cook
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Training from a culinary school is an asset
Salary : $18 - $25
