What are the responsibilities and job description for the Executive Chef position at Horizon Hospitality Associates, Inc?
We are seeking an exciting and creative Executive Chef with an elevated culinary background to join a motivated team near Asheville, NC. This position will be responsible for the entire culinary operation of an upscale Southern Appalachian resort. You will run the daily operations of a full-service upscale casual restaurant, which presents fine dining food presentation, and oversee all banquets and special events with the help of a Banquet Chef. The ideal candidate for this position will enjoy creating new seasonal menu items and have a coaching mentality with a desire to train and develop a culinary team. If a culinary leadership position with a stable company sounds like a good fit and could help further your career in the service industry, we want to hear from you today!
COMPENSATION: Base Salary $75,000 - $90,000 70% paid health insurance, 401K w/ 2% match, PTO, and paid vacation
Executive Chef Qualifications:
- Proven experience as an Executive Chef, or a similar leadership role, in luxury hospitality or high-end dining establishments.
- Exceptional culinary skills and a strong history of creative menu development.
- Deep knowledge of international cuisines, fine dining techniques, and modern culinary trends.
- Strong leadership and communication abilities, with a talent for motivating and developing teams.
- Expertise in managing kitchen operations, budgets, and food safety standards.
- Degree or certification in Culinary Arts or related field preferred.
- Ability to work in a fast-paced environment while maintaining composure and attention to detail.
If you're interested in learning more about this wonderful opportunity, please apply today with an updated resume.
Only qualified candidates will be contacted.
Salary : $75,000 - $90,000
