What are the responsibilities and job description for the Executive Chef position at Horizon Hospitality Associates, Inc?
We are seeking an experienced and creative Executive Chef with upscale dining experience to join a motivated team near Asheville, NC . This position will be responsible for the daily kitchen operations of a full-service upscale casual restaurant. This organization carries strong family values, ties to the community, and dedication to the development of team members, all with a jaw-dropping view. If a culinary leadership position, with a stable company, could help further your career in the service industry, we want to hear from you today!
COMPENSATION : Base Salary $75,000 - $90,000 70% paid health insurance, 401K w / 2% match, PTO, and paid vacation
Executive Chef Qualifications :
- Proven experience as an Executive Chef or in a similar leadership role in luxury hospitality or high-end dining establishments.
- Exceptional culinary skills and a strong history of creative menu development.
- Deep knowledge of international cuisines, fine dining techniques, and modern culinary trends.
- Strong leadership and communication abilities, with a talent for motivating and developing teams.
- Expertise in managing kitchen operations, budgets, and food safety standards.
- Degree or certification in Culinary Arts or related field preferred.
- Ability to work in a fast-paced environment while maintaining composure and attention to detail.
If you're interested in learning more about this wonderful opportunity, please apply today with an updated resume.
Salary : $75,000 - $90,000
