What are the responsibilities and job description for the Executive Sous Chef position at Horizon Hospitality Associates, Inc?
We are excited to be seeking a highly skilled Executive Sous Chef for our client's large corporate headquarters in New York City. This role will oversee a small team of culinary and F&B professionals providing top-quality food and beverages for business leaders at one of the best corporate venues in the country. This opportunity offers a great salary, an amazing schedule, full comprehensive benefits, and opportunities for future advancement. Don’t miss out on this opportunity!
COMPENSATION: $80,000 - $95,000 (commensurate with experience), full benefits, 401k, PTO, future advancement potential!
Chef Skills/Qualifications:
- 5 years’ experience as Executive Sous Chef or Executive in a fine dining or elevated cuisine environment
- Culinary degree preferred, or equivalent experience
- Ability to manage/oversee a high-demand kitchen/culinary operation
- Polished image and communications style
- Strong working chef skill set and hands-on cooking style
If this opportunity sounds like it could be the next step for your career, please apply today or send an updated resume to James Nolan, james@horizonhospitality.com
Salary : $80,000 - $95,000
