What are the responsibilities and job description for the Kitchen Manager position at Horizon Hospitality Associates, Inc?
We are seeking a dynamic Kitchen Manager/Chef with a scratch kitchen restaurant group in the Tampa, FL area. This company has a strong brand presence and is targeting growth and expansion to further its core mission’s reach while putting its profits back into the local community. This position will be tasked with leading the BOH team through various areas of progress while cultivating and fostering a better place for our generation and the ones to follow.
Compensation: $65,000-$70,000 (Commensurate with experience) profit-sharing bonus, comprehensive healthcare, a great PTO plan, flexible schedule, 401k match, and more!
Qualifications:
- Prior experience as a BOH leader within the restaurant industry
- Exceptional culinary leadership skills and people management skills
- Knowledge of inventory and vendor management best practices
- Previous experience directly overseeing a team of 20
Responsibilities:
- Overall team development, training, scheduling, and continuous learning
- Facilities process and management - ensuring the restaurants' facilities are maintained and up to date
- Identify areas of improvement and implement best practices to improve overall performance
- Collaboration with on-site personnel
If you are stoked about this opportunity, please apply today or send an UPDATED resume to Pat@HorizonHospitality.com.
*Only qualified candidates will be contacted
Salary : $65,000 - $70,000
