What are the responsibilities and job description for the Restaurant General Manager position at Horizon Hospitality Associates, Inc?
A renowned restaurant in the Naples, FL area is looking for a dynamic and experienced General Manager to lead its operations. As a beloved local favorite, this restaurant offers an exciting opportunity for a seasoned leader to take its success to the next level. The General Manager will oversee all aspects of the restaurant’s operations, inspire the team, and cultivate a culture of excellence. We’re seeking someone passionate about creating unforgettable dining experiences, skilled in operational management, and ready to make a lasting impact in a collaborative, fast-paced environment. If you're a hospitality professional eager to lead with innovation and drive, this is your chance to shine.
Base Salary: $90,000 - $110,000 (commensurate with experience) bonus, benefits, and more!
*Relocation assistance provided.
Requirements:
- At least 3 years of full-service Management experience
- High volume experience, $5M preferred
- Scratch cooking
- Knowledge of budgeting, cost controls, and ordering
- Highly organized, have a true sense of ownership, and prides themselves on team leadership
Responsibilities:
- Monitor food and labor budgets
- Hire, train, schedule, and supervise the back-of-house staff
- Establish controls to minimize waste
- Implement policies and procedures to measure quality control
- Lead by example, promote a healthy working environment, and have fun in the kitchen
If you want to learn more about this exciting opportunity, please apply today or submit an updated resume to James Nolan (james@horizonhospitality.com).
Salary : $90,000 - $110,000
