What are the responsibilities and job description for the Senior Culinary Professional position at Horizon Hospitality Associates, Inc?
Job Overview:
This Sous Chef role offers a unique opportunity to take your fine dining culinary management career to the next level. As part of our dedicated team, you will contribute to delivering exceptional dining experiences while enjoying a better work-life balance.
About You:
We are looking for an experienced Sous Chef who can excel in a fast-paced environment, maintain composure under pressure, and provide expert guidance to junior staff members. Key qualifications include prior experience in similar roles, excellent communication and leadership skills, and physical fitness to handle demanding kitchen conditions.
Key Responsibilities:
- Prepare and cook dishes according to recipes and presentation guidelines
- Collaborate with chefs to create menus and plan special events
- Supervise and guide junior cooks to enhance their skills and knowledge
- Maintain high levels of cleanliness and organization within the kitchen
- Monitor stock levels, order supplies, and manage waste disposal
Benefits Package:
We offer a competitive compensation package, including a base salary range of $70,000 to $75,000, plus a comprehensive benefits package that ensures your well-being and supports your future goals.
Salary : $70,000 - $75,000
