What are the responsibilities and job description for the Sous Chef position at Horizon Hospitality Associates, Inc?
Are you a driven, skilled culinary professional ready to take the next step in your career? We’re looking for a passionate Sous Chef to join a motivated team at an upscale casual restaurant on the stunning North Shore of Lake Tahoe. If you thrive in a fast-paced environment, lead by example, and stay ahead of culinary trends, we want to hear from you.
As Sous Chef, you’ll take ownership of kitchen operations during your shift, leading a dedicated team and ensuring excellence on the line. This is an autonomous leadership role where your creativity, organization, and technical skills will shine.
Annual Salary: $60,000 – $80,000 (DOE) 100% Paid Health Insurance
Key Responsibilities:
- Supervise and support kitchen staff to maintain a smooth and efficient line
- Execute scratch-made dishes with precision and consistency
- Maintain high standards of sanitation, food safety, and quality
- Assist with scheduling, inventory, and ordering
- Foster a positive and collaborative kitchen environment
Qualifications:
- Proven culinary management experience in the hospitality industry
- Strong leadership and communication skills
- Proficient in scratch cooking techniques
- Skilled in staff supervision, scheduling, and kitchen operations
- Knowledge of current food safety regulations and best practices
- Culinary degree or certification preferred, but not required
- Ability to stay calm and detail-oriented in a high-volume setting
This is more than just a job—it’s a chance to build your legacy in one of the most beautiful places in the country!
Ready to Make Your Mark?
Submit your updated resume today to be considered. We’re excited to meet passionate culinary professionals who are ready to step up and lead.
Only qualified candidates will be contacted.
Salary : $60,000 - $80,000
