Sous Chef

We are seeking an experienced scratch Sous Chef to join a motivated team at a Continuous Care Retirement Community in Lexington, MA. This is a premier facility with several amenities and three F&B outlets, including a Main Dining Room, a Bistro, and a Cafe. The entire culinary operation is scratch cooking and upscale plate presentation. The ideal candidate will have scratch and large batch cooking experience with the ability to supervise and develop the staff during your shift. This person will be #2 behind the Executive Chef and must be able to assist and step in when needed. You will be responsible for closing down the kitchens when the outlets close at 7:30 pm and must be flexible with days of the week and able to work a 12-8 pm shift. This is an excellent opportunity to extend your fine dining culinary management career with no late hours and more work/life balance.

COMPENSATION: Base Salary $70,000 - $75,000 Comprehensive Benefits Package

Sous Chef Qualifications:

• Previous experience as a working Sous Chef in the hospitality industry.
• 2 years of culinary management experience.
• Able to perform scratch and large batch cooking techniques.
• Able to make stocks, soups, and sauces from scratch.
• Able to butcher all types of protein.
• Strong leadership and communication abilities, with a talent for motivating and developing teams.
• Expertise in sanitation and food safety standards.
• A degree or certification in Culinary Arts is preferred.
• Ability to work in a fast-paced environment while maintaining composure and attention to detail.

If you're interested in learning more about this opportunity, please apply today with an updated resume.

Only qualified candidates will be contacted.
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