What are the responsibilities and job description for the CORNNUTS NIGHT SHIFT LEAD PACKER/SANITATION position at Hormel Foods?
Job Title : Night Shift Lead Packer / Sanitation
Shift : 10 : 00pm 6 : 30am
Rate : $22.90-$24.40 plus shift differential per hour.
General Responsibilities :
Must be able to operate all packaging equipment.
Must be able to perform all packaging, utility, and sanitation tasks as needed.
Specific Duties :
Must be able to perform all required scans and tasks in AS400.
Assist on resolving consumer complaints
Ensure the company procedures are being followed
Ability to follow and verify all Sanitation and Quality Policies and Procedures, and report and follow through on any deficiencies.
Ensure that GMPs are being followed
Ability to select, lead, coach, influence, motivate, develop, engage and retain a team of employees.
Ability to define problems, collect data, establish facts and draw valid conclusions
Must be able to troubleshoot and change out box labelers.
All safety equipment and personal protective equipment must be worn where designated. It is mandatory that all team members wear eye protection, non-porous footwear,and Company-issued safety hard hats and hearing protection while in the plant
Responsible for proper documentation, recordkeeping and paperwork for all processing parameters in writing and electronic keeping
Ability to understand and apply operating standard procedures
Ability to enter and pull data from computer systems i.e. Quality Suite Program
Lead must collect product samples as directed from management and R&D
Must Participate on new product trial runs and R&D projects
Must be able to operate and coordinate work activities associated with all packaging lines.
Must be able to interface with all packaging related computer screens to operate equipment as needed.
Must be able to perform safety and quality prechecks and audits and all equipment prior to startups as needed.
Must be able to complete all quality checks on package goods and any other checks required by management during operations as needed.
Must be able to work with warehouse, seasoning room, and line techs to coordinate and execute changeovers.
Must be able to calibrate scales, Xray, and metal detector equipment properly as needed.
Perform end of week sanitation tasks as assigned by management as needed.
Must be prepared to support other plant functions as needed including warehouse.
Perform other duties as assigned by management
Team player, ability to adapt to changing demands, and must be a self-starter.
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